Reopening your food business after the COVID-19 lockdown

If your food business is already open or you're thinking of reopening your food business after a period of closure, you should carry out some additional checks alongside your ‘normal’ daily opening checks. These will help to make sure that your business can restart safely. You will need to maintain your basic hygiene standards and recognise the areas where greater attention will be required.

A review of your Food Safety Management System should be undertaken to identify risks. This should be recorded in your Hazard Analysis Critical Control Point (HACCP) plan or your Safer food, better business pack

This review should consider all changes to your business’s processes and services connected to coronavirus (COVID-19). This could include changes to production, workflow management, suppliers, ingredients, staffing and any required control measures.

Completing this reopening checklist will allow you to record progress when restarting your food business. This checklist is also available for download in table format (opens in a new window).

However, the following information will help with regards to certain procedures.

Part 2Stock control

Page last updated: 05 May 2022

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Reopening your food business after the COVID-19 lockdown

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